Over the years, NB & I have developed a fairly successful method to prep the hallowed Thanksgiving turkey, minus the grand reveal with the full, lacqued bird at the table. It starts with a brine of apple cider (3 qts), water (1 qt), salt (1c.) and jalepeno peppers (4, cut into quarters, vertically). I'm not …
Tag: wild game
Recipe: Mountain Goat (or Venison) Stew
I had some trepidation when NB came home with a mountain goat. In my first attempt, I used some stew meat with one of my other venison recipes, setting it on the stove at 6 am. At noon, the spoon was still bouncing off the meat like a basketball. I guess those goats get pretty …
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